Banana Bread

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  1. Grease the bread moulds with oil or butter and set aside.
  2. Get 2 bowls. One for the “wet” ingredients (banana, oil, vanilla, eggs) and another for the “dry” ingredients (flour, sugar etc.).
  3. Peel the banana and add it to the “wet” bowl. Break it into small pieces using a fork or spoon and then mash it into a puré.
  4. Add the oil, vanilla and eggs and mix together.
  5. Now to the “dry” bowl. Sift the flower and baking powder before adding the sugar. Mix together and then add the sultanas.
  6. Pour the “wet” ingredients into the “dry” bowl and stir in a circular motion mixing all the ingredients together to form a thick, uniform dough.
  7. Using a spatula or spoon, transfer the dough into the greased bread mould until it´s half full. Tap the mould on the bench 4-5 times to help remove any bubbles before placing it into the oven. Cook at 180º for 20-25 minutes. To check that it´s cooked correctly, insert a toothpick or knife. If it comes out clean, then it´s completely cooked. If it comes out wet, then continue baking as required.
  8. Allow at least 15 minutes for cooling before eating.
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Banana Bread
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