Apricot and Coconut Muffins

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  1. Preheat oven to 180º
  2. Line muffin tin with paper cases
  3. Sift flour
  4. Cut dried apricots into small cubes or strips
  5. Add all other dry ingredients and mix
  6. In a separate bowl, mix all wet ingredients. Whisk gently until all ingredients are evenly mixed
  7. Pour wet ingredients into the bowl with the dry ingredients and mix gently with a spoon.
  8. Fill muffin cases until they are 2/3 full.
  9. Cook for 18-20 minutes (preferably on a lower rack)
  10. Remove from tin and allow to cool
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Apricot and Coconut Muffins
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