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  1. Put the minced meat into a bowl and then grate the onion and garlic on top.
  2. Add the mustard and Worcestershire sauce and S&P and then mix together with your hands or a spoon. Don´t over mix as this will cause the meat to loose its tenderness and become tough.
  3. Ideally, cover and place in fridge for 30 mins., however, if you can´t wait to eat them, then put them straight onto the grill.
  4. Grill on a medium to high flame for 3-5 minutes on each side depending on how you like your meat cooked. You can toast the bread at the same time if you wish.
  5. Feel free to add salad, tomato, pickles, cheese etc. and other sauces (tomato, BBQ, Mayonnaise etc.
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