Cloud Eggs

Difficulty Level: easy

Cook Time: 10-12 minutes

Special Notes: Take out of the oven and eat immediately


Egg whites and yokes Fluffy
Rash Pointy
Crispy Season
Bake Tray

Cheese grater
Egg whites
Egg yokes

1 egg Parmesan/Gruyere Cheese
1 Rash of bacon Finely chopped bacon/ham
Thyme leaves Salt & Pepper

  1. Put the bacon in a tray and bake for 5 minutes or until crispy
  2. Separate the egg white from the yoke. Reserve yoke.
  3. Beat egg whites until fluffy and pointy.
  4. Add finely chopped thyme leaves
  6. On a baking tray, place 2 “pillows” of egg white mix and using the back of the spoon, make a crater (later you´ll be placing the egg yokes here).
  7. Bake at 180º for between 8-10 minutes or until crispy and slightly brown
  8. Remove from oven and then place yokes in the craters previously created.
  9. Bake for another 3 minutes
  10. Garnish – can use bread or round bread/bagel/muffin as a base and then add salad, avocado, granada seeds etc. before putting the egg on top.
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Cloud Eggs
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