Difficulty Level: easy

Cook Time: 20 mins

  

To Shred
Capsicum vs Pepper
Parsley
Ramekin
To Grease

Ramekin or cupcake mould

Mixing bowl

Whisk/Fork

Cheese grater

Spoon

 

Eggs – 2 (100 ml)

Milk – 40ml

Bacon – 30gr

Shredded mozzarella cheese – 80 gr

Onion – 30 gr

Red Capsicum/pepper – 30gr

Salt & Pepper– pinch/to taste

Parsley

1. Preheat oven to 180º
2. Generously grease ramekins/cupcake mould with butter
3. Beat eggs, milk, salt and pepper
4. Add remaining ingredients
5. Top with cheese for toasted effect
6. Bake in oven for 20-22 mins
7. Remove and allow to cool for 5 mins

If required, use a knife to remove from ramekins or cupcake mould