Difficulty Level: easy

  

Avocado
Sharp
Dice
Mash
Squash
Whip
Remove vs Remover

Equipment

Hand blender

Knives

Cutting board

Spatula

Bowls

Ingredients	1 serving	4 servings
Avocado	1/2	2
Lime	Few drops (to taste)	To taste
Onion	5gr	20gr
Tomato	15gr	45gr
Optional – Jalapeño Chili	To taste	To taste
Cumin Powder	¼ tsp	1 tsp
Salt	Small pinch	Pinch
Fresh Coriander	Small handful	handful

1. Using a sharp knife, dice the onion, Jalapeño chili, coriander and lastly tomato and set aside.
2. Remove the peel/skin and seed of the avocado and mash into a smooth paste using a hand blender. You may use a fork to squash/mash the avocado if you don´t have a hand blender.
3. Using a spatula remove the whipped avocado from the blender and place into a bowl. Add the diced ingredients (onion, coriander etc.) and mix.
4. Apply the lime juice and cumin to your liking and season.
5. Place into a bowl and serve immediately. If you´re not going to use it immediately cover with plastic film where the plastic is in contact with the avocado and place in the fridge.