Chocolate Truffles

Difficulty Level: medium

Cook Time: 30 mins

Special Notes: Everybody´s favourite. Easy and fun to make. Absolutely delicious to eat!

Biscuit
Sprinkles
Hand Blender
Gloves
Flour
Pulverise
Cocoa
To Roll

Hand Blender
Bowls
Spoon
Gloves

1/2 packet of biscuits (Maria)
2 teaspoons of cocoa powder
Condensed Milk (quantity necessary to make thick sticky mass)
Sprinkles (chocolate, coloured, coconut shavings and cocoa)

   

  1. Pulverise biscuits (like flour).
  2. Put biscuit flower into mixing bowl.
  3. Add cocoa powder and mix.
  4. Gradually add Condensed milk and mix until thick and dense.
  5. Place chocolate sprinkles in another mixing bowl.
  6. Take biscuit mix using a teaspoon. Roll into balls.
  7. Add ball to chocolate sprinkles.

Note: Too much condensed milk will result in the balls flattening or losing their shape. If this happens, add more biscuit flour.

Summary
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Recipe Name
Chocolate Truffles
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