Coconut Cupcakes

Difficulty Level: medium

Cook Time: 20 mins

Special Notes: Coco loco cupcakes. Absolutely delicious.

Electric whisk

Muffin Tin/Mould
Muffin Paper Cases
Whisk/Electric Whisk
Mixing Bowl

Full Ingredients 2 – 3 cupcakes
Sugar – 230gr 50grs – 2,5 tbsp
Butter – 80gr 15grs – ¾ tbsp
Vanilla Essence – 2 tsp 4grs – ½ tsp
Eggs – 2 (100gr) 15gr – 1 tbsp
Coconut shavings 50gr (4 tbsp.) 20gr – 1 tbsp
Milk – 250ml 40ml – 2,5 tbsp
Flour – 300gr 45gr – 2 tbsp
Baking Powder – 12gr (2tsp) 3gr – ¼ tsp
Salt – large pinch Small pinch



  1. Preheat oven to 180º
  2. Line muffin tin with paper cases
  3. Sift flour and baking powder
  4. Mix the sugar, butter and vanilla until smooth and uniform
  5. Add eggs and mix well
  6. Add flour/baking powder and milk in three intervals. Mix until uniform
  7. Fill muffin cases until they are 2/3 full.
  8. Bake for 20minutes (preferably on a lower rack) – Remove from tin and allow to cool

Optional – Make frosting

  1. Whisk egg whites until fluffy.
  2. Sift icing sugar and then mix all ingredients until uniform using an electric whisk
  3. Add coconut syrup and mix until the desired texture is achieved
  4. Place frosting on top of cooled cupcakes using piping bag.
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Coconut Cupcakes
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