Coconut Cupcakes

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  1. Preheat oven to 180º
  2. Line muffin tin with paper cases
  3. Sift flour and baking powder
  4. Mix the sugar, butter and vanilla until smooth and uniform
  5. Add eggs and mix well
  6. Add flour/baking powder and milk in three intervals. Mix until uniform
  7. Fill muffin cases until they are 2/3 full.
  8. Bake for 20minutes (preferably on a lower rack) – Remove from tin and allow to cool

Optional – Make frosting

  1. Whisk egg whites until fluffy.
  2. Sift icing sugar and then mix all ingredients until uniform using an electric whisk
  3. Add coconut syrup and mix until the desired texture is achieved
  4. Place frosting on top of cooled cupcakes using piping bag.
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Coconut Cupcakes
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