Difficulty Level: medium

Cook Time: 30 mins

Special Notes: A creamy, smooth chocolate experience

To Grate
To Melt
Baine Marie
To Whip
Fluffy
Peaks
To Fold

Bowl for microwave or bane marie

Mixing bowls (2)

Tbsp + Tsp

Whisk (electric if posible)

Spatula

Ingredients	3 small cups	8 small cups
Chocolate	100gr	300gr
Eggs	1 (50ml)	3 (150ml)
Sugar	20gr (1 tbsp)	60gr (3 tbsp)
Cacao	½ tsp	1.5 tsp
Cream	100ml	300ml
Grated chocolate (optional)	As desired

 

   

1. Melt butter and chocolate together on a bain-marie or in intervals of 30 seconds in the microwave. Reserve.
2. Whip the cream so that it is about ¾ whipped. It should be smooth and fluffy but with no peaks. Reserve.
3. Mix the eggs and sugar (preferably with an electric whisk) until it doubles in volume.
4. Using a spatula, fold in cacao and chocolate (now cool).
5. Add cream (re-whip if necessary to ¾) and add to chocolate mix in 2-3 stages folding continuously using a spatula until you achieve a homogenous chocolate mix.
6. Put into the cups using a spoon and spatula and refrigerate for at least 1hr.