Chocolate Chip Muffins

Difficulty Level: easy

Cook Time: 15-20 mins

Special Notes: Easy peasy chocolate muffins

Drops
Cocao
Cases
Sieve
Glove
Pinch
Gently
Rack

Muffin tin/mould (10-12)
Muffin paper cases
Mixing bowl
Sieve
Spoon
Spatula
Whisk
Oven glove

 

Full recipe Small recipe (3-4 muffins)
Dry Ingredients
Flour – 125gr 30gr (1.5 tbsp)
Baking Powder – 12gr 4gr (1/2 tsp)
Chocolate drops – on top
Cocao Powder – 30gr 7.5gr (1 tsp)
Sugar – 120gr 30gr (1.5 tbsp)
Salt – small pinch ½ pinch

Wet Ingredients

Eggs – 50ml 12.5ml (1 tbsp)
Milk – 87ml 20ml (1.5 tbsp)
Sunflower Oil – 35ml 8ml (1 tsp)

   

  1. Preheat oven to 180º
  2. Line muffin tin with paper cases
  3. Sift flour
  4. Add all other dry ingredients and mix
  5. In a separate bowl, mix all wet ingredients. Whisk gently until all ingredients are evenly mixed
  6. Pour wet ingredients into the bowl with the dry ingredients and mix gently with a spoon.
  7. Fill muffin cases until they are 2/3 full.
  8. Place chocolate chips/drops on top
  9. Bake for 20-25 minutes (preferably on a lower rack)
  10. Remove from tin and allow to cool
Summary
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Recipe Name
Chocolate Chip Muffins
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