- Melt butter and chocolate together on a bain-marie or in intervals of 30 seconds in the microwave.
- Grease and flour mold
- Mix the eggs, sugar, salt and vanilla essence together using a whisk
- Add chocolate to mix and stir with the whisk
- Break the walnuts with your hands or a food processor (small pieces – NOT powder) and add them together with the flour to the mix. Stir initially with a whisk but then finish with a spatula ensuring that all the flour has been evenly integrated
- Bake in the oven at 180º for around 20 minutes or until the centre is very moist (not completely cooked)
OPTIONAL – Ganache topping
- Put the chocolate drops in a separate bowl and reserve.
- In a saucepan, bring the cream to a simmer (very light boil) on a medium heat then remove from the cooktop. Immediately pour cream over the chocolate and allow to sit (DO NOT TOUCH) for around 5 minutes
- Once the 5 minutes have passed, use a whisk to mix the cream and chocolate together starting in the middle and making your way towards the sides of the bowl
- Depending on the thickness you´re looking for, you can use this immediately, or, you can wait and the mixture will thicken even more
- Pour the ganache over the cake or use a spatula to extend it as you desire
Summary
Recipe Name
Chocolate Brownie
Author Name
Cookinglish
Published On
Preparation Time
Cook Time
Total Time