Difficulty Level: easy

Cook Time: 30 mins

  

Ingredients
Basil
Walnuts
Sultanas
Boil
Cool
Avoid
Season

Knives

Cutting boards

Spoons

Bowls

Boiling pot

Ingredients	4 servings	1-2 servings
Farfalle Pasta	4 handfuls	1-2 Handful
Olive oil	To taste
Basil	12 leaves	6 leaves
Apple	2	1
Cheese (Edam)	4 slices	1 slice
Walnuts	2 handfuls	1 handful
Sultanas	1 handful	½ handful
Salt & Pepper	To taste

1. Boil farfalle. Once soft, cool in cold water and then add olive to avoid sticking. Reserve
2. Cut all other ingredients as required
3. Mix all together and season to your liking (add more olive oil if you wish)
4. Serve immediately