Difficulty Level: easy

Cook Time: 5 minutes

Special Notes: Allow the meat to marinate for at least 30 minutes (1-2hrs gives better results)

Minced Meat
To Grate
Tender(ness)
Tough
Flame
Bread Crumbs

Grill

Bowl

Tsp & Tbsp

Grater

Knife

Ingredients	1 large or 2-3 mini burgers	4 large or 6-8 mini burgers
Minced meat (beef & Pork)	100gr	450gr
Onion	25gr	100gr
Garlic	10gr	40gr
Mustard	½ tsp	1 tbsp
Worcestershire Sauce	½ tsp	1 tbsp
S&P	Small pinch	Pinch
Optional (Egg & Bread crumbs)	10ml + tbsp respectively	30ml + 2 tbsp respectively
Hamburger bread

   

1. Put the minced meat into a bowl and then grate the onion and garlic on top.
2. Add the mustard and Worcestershire sauce and S&P and then mix together with your hands or a spoon. Don´t over mix as this will cause the meat to loose its tenderness and become tough.
3. Ideally, cover and place in fridge for 30 mins., however, if you can´t wait to eat them, then put them straight onto the grill.
4. Grill on a medium to high flame for 3-5 minutes on each side depending on how you like your meat cooked. You can toast the bread at the same time if you wish.
5. Feel free to add salad, tomato, pickles, cheese etc. and other sauces (tomato, BBQ, Mayonnaise etc.