- Put the bacon in a tray and bake for 5 minutes or until crispy
- Separate the egg white from the yoke. Reserve yoke.
- Beat egg whites until fluffy and pointy.
- Add finely chopped thyme leaves
- On a baking tray, place 2 “pillows” of egg white mix and using the back of the spoon, make a crater (later you´ll be placing the egg yokes here).
- Bake at 180º for between 8-10 minutes or until crispy and slightly brown
- Remove from oven and then place yokes in the craters previously created.
- Bake for another 3 minutes
- Garnish – can use bread or round bread/bagel/muffin as a base and then add salad, avocado, granada seeds etc. before putting the egg on top.
Summary

Recipe Name
Cloud Eggs
Author Name
Cookinglish
Published On
Preparation Time
Cook Time
Total Time