- Grease the bread moulds with oil or butter and set aside.
- Get 2 bowls. One for the “wet” ingredients (banana, oil, vanilla, eggs) and another for the “dry” ingredients (flour, sugar etc.).
- Peel the banana and add it to the “wet” bowl. Break it into small pieces using a fork or spoon and then mash it into a puré.
- Add the oil, vanilla and eggs and mix together.
- Now to the “dry” bowl. Sift the flower and baking powder before adding the sugar. Mix together and then add the sultanas.
- Pour the “wet” ingredients into the “dry” bowl and stir in a circular motion mixing all the ingredients together to form a thick, uniform dough.
- Using a spatula or spoon, transfer the dough into the greased bread mould until it´s half full. Tap the mould on the bench 4-5 times to help remove any bubbles before placing it into the oven. Cook at 180º for 20-25 minutes. To check that it´s cooked correctly, insert a toothpick or knife. If it comes out clean, then it´s completely cooked. If it comes out wet, then continue baking as required.
- Allow at least 15 minutes for cooling before eating.
Summary
Recipe Name
Banana Bread
Author Name
Cookinglish
Published On
Preparation Time
Cook Time
Total Time