Instructions:

1. In a small saucepan, melt butter, sugar and golden syrup together on a medium to low flame
2. Preheat oven to 150º
3. Chop nuts and apricots using a food processor– reserve
4. Put oats and previously chopped nuts, coconut shavings and apricots in a bowl and mix using a spoon
5. Add butter/sugar/golden syrup mix to oats and mix well with a spoon or spatula using a folding action ensuring that the syrup covers all the dried ingredients
6. Spoon in the now sticky mix into the mould using a tablespoon. Apply downward pressure using a teaspoon to create a nice firm bar. Optional, add 2 chocolate chips to the top of the bars (again use downward pressure to apply them)
7. Bake for 25 minutes or until golden. Once cooled, remove from mould.