Boil rice and reserve (the night before preferably) Cut and dice onions, ginger and ham Stir fry onion and ginger on ... READ MORE

Boil the rice in water. Once soft, add cold water to stop the cooking process and to allow for you to be able to hold the ... READ MORE

On a medium to high flame, fry the onions until soft then add the Jalapeño chillis and garlic. Cook for a further minute or ... READ MORE

Boil farfalle. Once soft, cool in cold water and then add olive to avoid sticking. Reserve Cut all other ingredients as ... READ MORE

Sift flour and create inverted volcano. Place the butter and egg into crater and mix slowly and gently. Mix oil, water and ... READ MORE