Cook Time: 20 mins
Special Notes: An easy and delicious mexican delight.
Strips
Set Aside
Corn Chips
To sprinkle
Layer
To melt
Grill |
Knives |
Tongs |
Bowls |
Cutting board |
Serving dish/aluminum container |
Oven |
Ingredients | 1 serving | 4 servings |
Nachos (corn chips) | 3 | 9 |
Chicken | 60gr | 180gr |
Red Pepper | 15gr | 45gr |
Green Pepper | 15gr | 45gr |
Oil | ||
Mozzarella Cheese | 50gr | 200gr |
Optional – Jalapeño Chili | ¼ chili | 1 chili |
Cumin Powder | ½ Tsp | 1.5 tsp |
Fresh Coriander (optional) | ½ handful | 1 handful |
- Cook the chicken on the grill until 90% cooked. Cut into strips and set aside.
- Cut the red and green peppers into very small squares. Set aside.
- Cut the cheese into strips and set aside.
- Cover the base of the serving dish or aluminum tray/container with corn chips.
- Place 25% of the cheese, peppers and chicken on top of the corn chips.
- Sprinkle some cumin powder over the top and then cover this with the remaining corn chips.
- Add the remaining ingredients to the top of the second layer of corn chips, sprinkle with cumin and cover with cheese.
- OPTIONAL – add jalapeño chili and/or onion and/or black beans (frijoles)
- Put in the oven under the grill/top element for 5 minutes or until the cheese has melted and has a toasted colour.
Summary
Recipe Name
Nachos
Author Name
Cookinglish
Published On
Preparation Time
Cook Time
Total Time