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  1. Soak the skewers in water for around 30 minutes. This will prevent them from burning when under the grill. If you forget this step you can always wrap the ends of the skewers which aren´t covered by the meat in foil (aluminium paper).
  2. Cut onions and crush garlic and add to a mixing bowl.
  3. Dice the fresh coriander and add to the bowl.
  4. Add spices and salt and then gently mix ensuring that all ingredients are integrated evenly.
  5. Place the meat mix on the skewers as if it were a sausage (see photo below).
  6. Brush with oil before placing in the oven under the grill.
  7. Cook for approximately 5-6 minutes on each side or until golden and toasted.
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