Difficulty Level: medium

Cook Time: 10-12 minutes

Special Notes: You can cook this immediately, however, it is recommended that you marinate the meat for at least 30 minutes.

To Soak
To Burn
To Wrap
To Cover
To Crush
To Dice
To Brush

Oven with a grill
Cutting board
Foil (aluminium paper)

Ingredients 3 kebabs 12 kebabs
Minced meat (beef & pork mix) 100gr 400gr
Onion 25gr 100gr
Garlic 5gr 20gr
Fresh Coriander leaves Handful 4 handfuls
Cumin powder 1 tsp 1 tbsp
Coriander powder ¾ tsp ¾ tbsp
Cinnamon powder ½ tsp ½ tbsp
Chile powder Pinch ¼ tsp
Salt ½ tsp or to taste ½ tbsp or to taste


  1. Soak the skewers in water for around 30 minutes. This will prevent them from burning when under the grill. If you forget this step you can always wrap the ends of the skewers which aren´t covered by the meat in foil (aluminium paper).
  2. Cut onions and crush garlic and add to a mixing bowl.
  3. Dice the fresh coriander and add to the bowl.
  4. Add spices and salt and then gently mix ensuring that all ingredients are integrated evenly.
  5. Place the meat mix on the skewers as if it were a sausage (see photo below).
  6. Brush with oil before placing in the oven under the grill.
  7. Cook for approximately 5-6 minutes on each side or until golden and toasted.
recipe image
Recipe Name
Author Name
Published On
Preparation Time
Cook Time
Total Time