Cook Time: 1 hour
Special Notes: * You can use any flavour of yogurt or even natural yogurt (with sugar).
- Preheat
- Baking
- Sift
- Bake
- Muffin tin/mould
- Muffin paper cases
-
Whisk + Elect whisk
- Sieve
- Mixing bowl
- Spoon
- Spatula
|
Full Ingredients
|
2 – 3 cupcakes |
| Sugar – 125gr | 50grs – 2,5 tbsp |
| Butter – 100gr | 40grs – 2tbsp |
| Vanilla Essence – 1 tsp | 6grs – ½ tsp |
| Eggs – 2 (100gr) | 40grs – 2 tbsp |
| Flavoured Yogurt – 1 small tub* | 50grs – 2,5 tbsp |
| Flour – 150gr | 60grs – 3 tbsp |
| Baking Powder – 6gr (1tsp) | 3 – 4grs – ¼ tsp |
|
Frosting (optional)
|
|
| Butter – 225 gr | 80 grs – 3 tbsp |
| Icing sugar – 325 gr | 110grs – 5 tbsp |
| Milk – 3 tsp | 12ml – 1 tsp |
| Vanilla essence – 1,5 tsp | 18 grs – 1/2 tsp |
- Preheat oven to 180º
-
Line muffin tin with paper cases
-
Sift flour and baking powder
- Mix the sugar, butter and vanilla until smooth and uniform
- Add eggs and yogurt and mix wel
- Add flour/baking powder bit by bit. Mix until uniform
- Fill muffin cases until they are 2/3 full
-
Bake for 20minutes (preferably on a lower rack) – Remove from tin and allow to cool
-
Make frosting (optional) – Sift icing sugar and then mix all ingredients until uniform using an electric whisk (3 mins approx.)
- Place frosting in fridge for 10 minutes
-
Place frosting on top of cooled cupcakes using piping bag
Summary
Recipe Name
Flavoured Yogurt Cupcakes
Author Name
David Leonida
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 6 Review(s)