Difficulty Level: medium

Cook Time: 20 mins

Special Notes: Coco loco cupcakes. Absolutely delicious.

Coconut
Shavings
Cupcakes
Muffins
Electric whisk
Preheat
Sift
Sieve

Muffin Tin/Mould
Muffin Paper Cases
Whisk/Electric Whisk
Sieve
Mixing Bowl
Spoon
Spatula

Full Ingredients	2 – 3 cupcakes
Sugar – 230gr	50grs – 2,5 tbsp
Butter – 80gr	15grs – ¾ tbsp
Vanilla Essence – 2 tsp	4grs – ½ tsp
Eggs – 2 (100gr)	15gr – 1 tbsp
Coconut shavings 50gr (4 tbsp.)	20gr – 1 tbsp
Milk – 250ml	40ml – 2,5 tbsp
Flour – 300gr	45gr – 2 tbsp
Baking Powder – 12gr (2tsp)	3gr – ¼ tsp
Salt – large pinch	Small pinch

 

   

1. Preheat oven to 180º
2. Line muffin tin with paper cases
3. Sift flour and baking powder
4. Mix the sugar, butter and vanilla until smooth and uniform
5. Add eggs and mix well
6. Add flour/baking powder and milk in three intervals. Mix until uniform
7. Fill muffin cases until they are 2/3 full.
8. Bake for 20minutes (preferably on a lower rack) – Remove from tin and allow to cool

Optional – Make frosting

9. Whisk egg whites until fluffy.
10. Sift icing sugar and then mix all ingredients until uniform using an electric whisk
11. Add coconut syrup and mix until the desired texture is achieved
12. Place frosting on top of cooled cupcakes using piping bag.