Cook Time: 20 mins
Special Notes: Coco loco cupcakes. Absolutely delicious.
Coconut
Shavings
Cupcakes
Muffins
Electric whisk
Preheat
Sift
Sieve
Muffin Tin/Mould
Muffin Paper Cases
Whisk/Electric Whisk
Sieve
Mixing Bowl
Spoon
Spatula
Full Ingredients | 2 – 3 cupcakes |
Sugar – 230gr | 50grs – 2,5 tbsp |
Butter – 80gr | 15grs – ¾ tbsp |
Vanilla Essence – 2 tsp | 4grs – ½ tsp |
Eggs – 2 (100gr) | 15gr – 1 tbsp |
Coconut shavings 50gr (4 tbsp.) | 20gr – 1 tbsp |
Milk – 250ml | 40ml – 2,5 tbsp |
Flour – 300gr | 45gr – 2 tbsp |
Baking Powder – 12gr (2tsp) | 3gr – ¼ tsp |
Salt – large pinch | Small pinch |
- Preheat oven to 180º
- Line muffin tin with paper cases
- Sift flour and baking powder
- Mix the sugar, butter and vanilla until smooth and uniform
- Add eggs and mix well
- Add flour/baking powder and milk in three intervals. Mix until uniform
- Fill muffin cases until they are 2/3 full.
- Bake for 20minutes (preferably on a lower rack) – Remove from tin and allow to cool
Optional – Make frosting
- Whisk egg whites until fluffy.
- Sift icing sugar and then mix all ingredients until uniform using an electric whisk
- Add coconut syrup and mix until the desired texture is achieved
- Place frosting on top of cooled cupcakes using piping bag.
Summary

Recipe Name
Coconut Cupcakes
Author Name
Cookinglish
Published On
Preparation Time
Cook Time
Total Time