Chicken and Rice Croquets

Difficulty Level: medium

Cook Time: 18 mins

  

Boil
Fry
Beat
Bread Crumbs

Saucepan to boil rice
Grill
Saucepan to fry croquets
Bowls
Knife
Cutting board
Gloves

225 grams of white rice
Salt & Pepper
150 grams of chicken
1 cube of mozzarella cheese
Oregano
100 grams of flour
1 Egg
Breadcrumbs

  1. Boil the rice in water. Once soft, add cold water to stop the cooking process and to allow for you to be able to hold the rice
  2. Fry the chicken until completely cooked
  3. Mix the cold rice, chicken together in a bowl
  4. Season with the salt, pepper and oregano (to your liking)
  5. Make even sized balls using your hands and then make a hole in the centre with you finger
  6. Insert a cube of cheese in the hole and then cover with rice (you want the cheese to be in the middle of the ball)
  7. Beat the egg until smooth and even.
  8. Drop the croquets firstly into the flour and cover surface completely. Remove excess flour and then place into the egg, wetting them completely, then using a fork remove them and place them into the bowl of bread crumbs and cover them completely.
  9. Fry them in hot oil (150º) until golden brown.

 

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Recipe Name
Chicken and Rice Croquets
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